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Mor Kulambu recipe | Mor Kulambu seivathu eppadi | How to prepare Mor Kulambu | Moor Kulambu | Mor | Kulambu

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         Mor Kulambu Mor Kulambu Ingredients:  Sour Curd – 250g  Pumpkin – 100g  Chayotes – 150g  Rice – 1 tsp  Toor dal – 1 tsp  Green Chillies – 2  Coconut – 1/2  Ginger – 1/2  Mustard seeds – 1/2 tsp  Black pepper – 1/4 tsp  Turmeric powder – 1/2 tsp  Coriander seeds – 1 tsp  Asafoetida – A pinch  Curry leaves – Few  Salt – Required How to Prepare Mor Kulambu: You can prepare  Mor Kulambu within  10-20 minutes. 1  Whisk the curd with 50ml water and turmeric powder and keep aside 2  Soak rice, toor dal, coriander seeds, cumin seeds for 45 minutes and then drain water 3  Take a blender, add soaked seeds, dal, rice into it and grind them like a paste 4  Then add coconut, green chillies, ginger and 50ml water, grind them again and keep aside 5  And add this paste it into the whisked curd and mix it well 6  Now take a pan, add pumpkin, chayotes and 100ml water and required salt, close the lid and cook it for 10 minutes 7  After that open the lid and add prepared curd and mix it well 8  K
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Prawn Fry Recipe | How to prepare Prawn Fry | Prawn Fry seivathu eppadi | Prawn Fry | Prawn | Fry

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        Prawn Fry Prawn Fry Ingredients:  Small prawns – 500g  Black pepper – 1 tsp  Fennel seeds – 1/2 tsp  Cumin seeds – 1 tsp  Cinnamon stick – 2  Cloves – 3  Bay leaf – 1  Star anise – 1  Ginger – 1  Garlic cloves – 6  Red chilli powder – 3 tsp  Turmeric powder – 1 tsp  Coriander powder – 2 tsp  Lemon – 1  Cumin seeds – 1/2 tsp  Red onion – 1  Green chillies – 4  Coriander leaves – Required  Curry leaves – Required  salt – Required  oil – Required How to Prepare Prawn Fry: You can prepare  Prawn Fry within 20-30 minutes. 1  Wash the prawn in turmeric powder and salt twice and drain water and keep aside 2  Grate ginger, garlic and grind them like a paste, chop onions, slit green chillies, extract juice from lemon and keep aside 3  Take a pan, fry black pepper, fennel seeds, curry leaves, cumin seeds, cinnamon stick, bayleaf, cloves, anise, cinnamon and grind them well and keep aside 4  Take a bowl, add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, pepper
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Carrot Poriyal recipe | Carrot Poriyal | How to prepare Carrot Poriyal | Carrot Poriyal seivathu eppadi | Carrot | Poriyal

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       Carrot Poriyal Carrot Poriyal Ingredients:  Carrot – 125g  French beans – 125g  Urad dal – 1 tsp  Mustard Seeds – 1/2 tsp  Cumin seeds – 1/2 tsp  Turmeric powder – A pinch  Red onion – 1  Green chillies – 2  Coconut – 1  Asafoetida – A pinch  Garam masala – A pinch  leaves – Few Curry  Coriander leaves – Few  Oil – Required  Salt – Required How to Prepare Carrot Poriyal: You can prepare  Carrot Poriyal within 25-30 minutes. 1  Wash carrot and chop it and keep aside 2  Chop onion, chop coriander leaves, grate coconut and keep aside 3  Heat the pan with oil, then add mustard seeds, cumin seeds 4  Once it crackles, add urad dals and saute till dal become golden 5  Then add onion, curry leaves and saute it well till onion become golden 6  After that add turmeric powder, red chilli powder, asafoetida and fry it till raw smell goes off 7  Then add carrots and required salt and mix it well 8  Add 100ml water, cook them for 10 minutes till carrots become soft 9  If not cooked after 5 mi
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Ragi Upma recipe | Ragi Upma | How to prepare Ragi Upma | Ragi Upma seivathu eppadi | Ragi | Upma

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       Ragi Upma Ragi Upma Ingredients:  Ragi – 250g  Urad dal – 1 tsp  Chana dal – 1 tsp  Red onion – 1  Tomato – 1  Carrot – 1  Green chillies – 4  Ginger – 1/2  Garlic – 6  Asafoetida – A pinch  Cumin seeds – 1 tsp  Mustard seeds – 1 tsp  Lemon – 1  Curd – 80g  Coriander leaves – Few  Curry leaves – Few  Salt – Required  Oil – Required How to Prepare Ragi Upma: You can prepare  Ragi Upma within 20-30 minutes. 1  Dry roast the ragi in low flame till raw smell goes off and keep aside 2  Chop onions, chop tomatoes finely, grind ginger and garlic into paste, extract juice from lemon, slit green chillies, chop carrots, chop french beans chop coriander leaves and keep them aside separately 3  Take a pan and heat 3 tsp oil then add mustard seeds, cumin seeds once it crackle add urad dal, chana dal, red chillies 4  Once dals become golden, add onion and green chillies, curry leaves and fry them till become golden brown 5  Then add tomato and turmeric powder, ginger garlic paste, asafoetida
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Aval Upma recipe | Aval Upma | How to prepare Aval Upma | Aval Upma seivathu eppadi | Aval | Upma

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      Aval Upma Aval Upma Ingredients:  Poha – 250g  Urad dal – 1 tsp  Chana dal – 1 tsp  Red onion – 1  Tomato – 1  Lemon – 1  Peanuts – 1 tbsp  Cashewnuts – 6  Ginger – 1/2  Green chillies – 4  Curd – 1 tsp  Turmeric powder – 1/2 tsp  Asafoetida – A pinch  Cumin seeds – 1 tsp  Mustard seeds – 1 tsp  Red chillies – 2  Coriander leaves – Few  curry leaves – Few  Ghee – Required  Salt – Required  Oil – Required How to Prepare Aval Upma: You can prepare  Aval Upma within 20-30 minutes. 1  Clean the poha 2-3 times and dry roast the poha till the water drains out and keep aside 2  Chop onions, tomatoes, grate ginger, slit green chillies, chop coriander leaves and keep them aside separately 3  Take a pan and heat oil and ghee then add mustard seeds, cumin seeds once it crackle add urad dal, chana dal, red chillies 4  Once dals become golden, add cashew nuts and peanuts fry for 1 minute 5  Then add onion and green chillies, curry leaves and fry them till become golden brown 6  Then add tomat
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Thayir vadai recipe | Curd Vadai | Thayir vadai | How to prepare Thayir vadai | Thayir vadai seivathu eppadi | Thayir | curd | vadai | vada

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               Thayir Vadai Recipe Thayir vadai Ingredients: For Vadai:  Urad dal – 250g  Small onions – 10  Green chillies – 3  Asafoetida – A pinch  Peppercorns – 1 tsp  Ginger – 1  Curry leaves – Few  Coriander leaves – Few  Salt – Required  Oil – Required   For Thayir Vada (Curd Vada):  Fresh Curd – 100 g  Vadas – 3  Mustard seeds – 1 tsp  Urad dal – 1 tsp  Carrots – 1  Green chillies – 2 tsp  Coriander leaves – Few How to Prepare Thayir vadai (Curd Vadai): You can prepare  Curd vadai within 20-30 minutes. 1  Chop the 10 small onions and green chillies, chop carrots, grind ginger well like paste, chop coriander leaves and keep them aside 2  Wash Urad dal and soak it for 6 hours in water then drain water 3  Add urad dal in grinder and grind them for 2 minutes 4  Then add 20ml water and grind them for another 2 minutes 5  Add water and grind them till it become smooth fluffy batter 6  Transfer into a bowl then add salt and mix it well 7  After that add chopped small onions, ginger pa
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Onion Chapati recipe | Onion Chapati | How to prepare Onion Chapati | Onion Chapati seivathu eppadi | Onion | Chapati | chappathi

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              Onion Chapati Recipe      Onion Chapati  Ingredients:  Wheat flour – 250g  Red onion – 2  Cumin seeds – 1/4 tsp  Green chillies – 2  Coriander seed powder – 1 tsp  Gram masala powder – 1/4 tsp  Coriander leaves – Few  Salt – Required  Oil – Required How to Prepare Onion Chapati: You can prepare Onion Chapati within 15-20 minutes. 4 Take a pan, add oil, once oil heats up, add cumin seeds 5 Once it pops up, add onion and green chillies and saute it 3 minutes till onion become golden brown 6 Then add coriander leaves, followed by garam masala powder, coriander powder and mix it well till the raw smell goes off 7 Turn off the flame and save this onion stuffings in a bowl and keep aside 8 Take the chapati dough, split them into palm hold sized small balls 9 And take the chapati board, roll this small balls into round shapes like chapati then keep the small amount of onion stuffing inside, close it and make like a ball 10 Again roll this stuffed chapati ball into round shape ca
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