Mor Kulambu recipe | Mor Kulambu seivathu eppadi | How to prepare Mor Kulambu | Moor Kulambu | Mor | Kulambu

       

Mor Kulambu

Mor Kulambu

Ingredients:

 Sour Curd – 250g
 Pumpkin – 100g
 Chayotes – 150g
 Rice – 1 tsp
 Toor dal – 1 tsp
 Green Chillies – 2
 Coconut – 1/2
 Ginger – 1/2
 Mustard seeds – 1/2 tsp
 Black pepper – 1/4 tsp
 Turmeric powder – 1/2 tsp
 Coriander seeds – 1 tsp
 Asafoetida – A pinch
 Curry leaves – Few
 Salt – Required

How to Prepare Mor Kulambu:

You can prepare  Mor Kulambu within 10-20 minutes.

1  Whisk the curd with 50ml water and turmeric powder and keep aside

2  Soak rice, toor dal, coriander seeds, cumin seeds for 45 minutes and then drain water

3  Take a blender, add soaked seeds, dal, rice into it and grind them like a paste

4  Then add coconut, green chillies, ginger and 50ml water, grind them again and keep aside

5  And add this paste it into the whisked curd and mix it well

6  Now take a pan, add pumpkin, chayotes and 100ml water and required salt, close the lid and cook it for 10 minutes

7  After that open the lid and add prepared curd and mix it well

8  Keep it in low flame and stir continuously and cook it for another 10 minutes

9  In the mean time, take a pan, heat the pan with oil, add mustard seeds

10  Once it crackle, add curry leaves, asafoetida and fry for a minute

11  Then add this tempering into the moor kulambu and mix it well

12  Finally turn off the flame and ganrish with coriander leaves

13  Now the relaxing Moor Kulambu is ready for serve

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