Thayir vadai recipe | Curd Vadai | Thayir vadai | How to prepare Thayir vadai | Thayir vadai seivathu eppadi | Thayir | curd | vadai | vada

            

 


Thayir Vadai Recipe



Thayir vadai


Ingredients:

For Vadai:

 Urad dal – 250g
 Small onions – 10
 Green chillies – 3
 Asafoetida – A pinch
 Peppercorns – 1 tsp
 Ginger – 1
 Curry leaves – Few
 Coriander leaves – Few
 Salt – Required
 Oil – Required

 For Thayir Vada (Curd Vada):

 Fresh Curd – 100 g
 Vadas – 3
 Mustard seeds – 1 tsp
 Urad dal – 1 tsp
 Carrots – 1
 Green chillies – 2 tsp
 Coriander leaves – Few

How to Prepare Thayir vadai (Curd Vadai):

You can prepare  Curd vadai within 20-30 minutes.

1  Chop the 10 small onions and green chillies, chop carrots, grind ginger well like paste, chop coriander leaves and keep them aside

2  Wash Urad dal and soak it for 6 hours in water then drain water

3  Add urad dal in grinder and grind them for 2 minutes

4  Then add 20ml water and grind them for another 2 minutes

5  Add water and grind them till it become smooth fluffy batter

6  Transfer into a bowl then add salt and mix it well

7  After that add chopped small onions, ginger paste and peppercorns, asafoetida, green chillies, curry leaves, coriander leaves

8  Mix them well till completely mixed with batter

9  Take a hard bottomed vessel, add 300 ml oil and heats up

10  Then take a small quantity of the batter on your palm or banana leaf and lightly flatten it like a circle

11  Then use your thumb on the same hand and make a hole at the center

12  Now gently put prepared vada into the oil and do another two more vadas like this and put in oil

13  Fry them it become crispy, golden brown, then flip it and fry it for 2 minutes

14  After move these vadas into a napkin to avoid excess oil and keep aside

15  Take a bowl add curd and 20 ml water and beat it well

16  Then add carrots, green chillies and salt and mix them well and keep aside

17  Take a pan, heats up oil and add mustard seeds

18  Once it crackles, add urad dal and saute it till become brown

19  Add this tempering into the prepared curd and mix it well and keep aside

20  Take a serving bowl add three vadas and pour 4 ladles of curd

21  Then sprinkle chopped carrots, garish with coriander leaves

22  Now the delicious Thayir vadai is ready for serve

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