Prawn Fry Recipe | How to prepare Prawn Fry | Prawn Fry seivathu eppadi | Prawn Fry | Prawn | Fry

      

Prawn Fry



Prawn Fry

Ingredients:

 Small prawns – 500g
 Black pepper – 1 tsp
 Fennel seeds – 1/2 tsp
 Cumin seeds – 1 tsp
 Cinnamon stick – 2
 Cloves – 3
 Bay leaf – 1
 Star anise – 1
 Ginger – 1
 Garlic cloves – 6
 Red chilli powder – 3 tsp
 Turmeric powder – 1 tsp
 Coriander powder – 2 tsp
 Lemon – 1
 Cumin seeds – 1/2 tsp
 Red onion – 1
 Green chillies – 4
 Coriander leaves – Required
 Curry leaves – Required
 salt – Required
 oil – Required

How to Prepare Prawn Fry:

You can prepare  Prawn Fry within 20-30 minutes.

1  Wash the prawn in turmeric powder and salt twice and drain water and keep aside

2  Grate ginger, garlic and grind them like a paste, chop onions, slit green chillies, extract juice from lemon and keep aside

3  Take a pan, fry black pepper, fennel seeds, curry leaves, cumin seeds, cinnamon stick, bayleaf, cloves, anise, cinnamon and grind them well and keep aside

4  Take a bowl, add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, pepper powder, prepared spice powder, salt

5  Add little amount of water then mix it well make them like a paste and keep aside
After that add prawns and add oil and miranate for 30 minutes

6  Heat the pan with 1 tsp oil, add cumin seeds once it splutters add onions, green chillies

7  Saute it till become translucent, then add curry leaves followed by marinated prawns

8  Stir them well until it swirl completely it may takes 5 minutes

9  Finally garnish it with coriander leaves

10  Now the spicy Prawn fry is ready for serve

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https://thefoodcornerrecipe.blogspot.com/


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