Carrot Poriyal recipe | Carrot Poriyal | How to prepare Carrot Poriyal | Carrot Poriyal seivathu eppadi | Carrot | Poriyal

     

Carrot Poriyal




Carrot Poriyal


Ingredients:

 Carrot – 125g
 French beans – 125g
 Urad dal – 1 tsp
 Mustard Seeds – 1/2 tsp
 Cumin seeds – 1/2 tsp
 Turmeric powder – A pinch
 Red onion – 1
 Green chillies – 2
 Coconut – 1
 Asafoetida – A pinch
 Garam masala – A pinch
 leaves – Few Curry
 Coriander leaves – Few
 Oil – Required
 Salt – Required

How to Prepare Carrot Poriyal:

You can prepare  Carrot Poriyal within 25-30 minutes.

1  Wash carrot and chop it and keep aside

2  Chop onion, chop coriander leaves, grate coconut and keep aside

3  Heat the pan with oil, then add mustard seeds, cumin seeds

4  Once it crackles, add urad dals and saute till dal become golden

5  Then add onion, curry leaves and saute it well till onion become golden

6  After that add turmeric powder, red chilli powder, asafoetida and fry it till raw smell goes off

7  Then add carrots and required salt and mix it well

8  Add 100ml water, cook them for 10 minutes till carrots become soft

9  If not cooked after 5 minutes, add some water and cook it again

10  Then sprinkle grated coconut and garam masala and saute it for 5 minutes

11  Finally turn off the flame and garnish with coriander leaves

12  Now the healthy Carrot Poriyal is ready to serve.

https://www.thefoodcorner.in/
https://thefoodcornerrecipe.blogspot.com/

Comments

Post a Comment

Popular posts from this blog

Mor Kulambu recipe | Mor Kulambu seivathu eppadi | How to prepare Mor Kulambu | Moor Kulambu | Mor | Kulambu

Image
         Mor Kulambu Mor Kulambu Ingredients:  Sour Curd – 250g  Pumpkin – 100g  Chayotes – 150g  Rice – 1 tsp  Toor dal – 1 tsp  Green Chillies – 2  Coconut – 1/2  Ginger – 1/2  Mustard seeds – 1/2 tsp  Black pepper – 1/4 tsp  Turmeric powder – 1/2 tsp  Coriander seeds – 1 tsp  Asafoetida – A pinch  Curry leaves – Few  Salt – Required How to Prepare Mor Kulambu: You can prepare  Mor Kulambu within  10-20 minutes. 1  Whisk the curd with 50ml water and turmeric powder and keep aside 2  Soak rice, toor dal, coriander seeds, cumin seeds for 45 minutes and then drain water 3  Take a blender, add soaked seeds, dal, rice into it and grind them like a paste 4  Then add coconut, green chillies, ginger and 50ml water, grind them again and keep aside 5  And add this paste it into the whisked curd and mix it well 6  Now take a pan, add pumpkin, chayotes and 100ml water and required salt, close the lid and cook it for 10 minutes 7  After that open the lid and add prepared curd and mix it well 8  K
Read more

Onion Chapati recipe | Onion Chapati | How to prepare Onion Chapati | Onion Chapati seivathu eppadi | Onion | Chapati | chappathi

Image
              Onion Chapati Recipe      Onion Chapati  Ingredients:  Wheat flour – 250g  Red onion – 2  Cumin seeds – 1/4 tsp  Green chillies – 2  Coriander seed powder – 1 tsp  Gram masala powder – 1/4 tsp  Coriander leaves – Few  Salt – Required  Oil – Required How to Prepare Onion Chapati: You can prepare Onion Chapati within 15-20 minutes. 4 Take a pan, add oil, once oil heats up, add cumin seeds 5 Once it pops up, add onion and green chillies and saute it 3 minutes till onion become golden brown 6 Then add coriander leaves, followed by garam masala powder, coriander powder and mix it well till the raw smell goes off 7 Turn off the flame and save this onion stuffings in a bowl and keep aside 8 Take the chapati dough, split them into palm hold sized small balls 9 And take the chapati board, roll this small balls into round shapes like chapati then keep the small amount of onion stuffing inside, close it and make like a ball 10 Again roll this stuffed chapati ball into round shape ca
Read more

Thayir vadai recipe | Curd Vadai | Thayir vadai | How to prepare Thayir vadai | Thayir vadai seivathu eppadi | Thayir | curd | vadai | vada

Image
               Thayir Vadai Recipe Thayir vadai Ingredients: For Vadai:  Urad dal – 250g  Small onions – 10  Green chillies – 3  Asafoetida – A pinch  Peppercorns – 1 tsp  Ginger – 1  Curry leaves – Few  Coriander leaves – Few  Salt – Required  Oil – Required   For Thayir Vada (Curd Vada):  Fresh Curd – 100 g  Vadas – 3  Mustard seeds – 1 tsp  Urad dal – 1 tsp  Carrots – 1  Green chillies – 2 tsp  Coriander leaves – Few How to Prepare Thayir vadai (Curd Vadai): You can prepare  Curd vadai within 20-30 minutes. 1  Chop the 10 small onions and green chillies, chop carrots, grind ginger well like paste, chop coriander leaves and keep them aside 2  Wash Urad dal and soak it for 6 hours in water then drain water 3  Add urad dal in grinder and grind them for 2 minutes 4  Then add 20ml water and grind them for another 2 minutes 5  Add water and grind them till it become smooth fluffy batter 6  Transfer into a bowl then add salt and mix it well 7  After that add chopped small onions, ginger pa
Read more