Carrot Poriyal recipe | Carrot Poriyal | How to prepare Carrot Poriyal | Carrot Poriyal seivathu eppadi | Carrot | Poriyal

     

Carrot Poriyal




Carrot Poriyal


Ingredients:

 Carrot – 125g
 French beans – 125g
 Urad dal – 1 tsp
 Mustard Seeds – 1/2 tsp
 Cumin seeds – 1/2 tsp
 Turmeric powder – A pinch
 Red onion – 1
 Green chillies – 2
 Coconut – 1
 Asafoetida – A pinch
 Garam masala – A pinch
 leaves – Few Curry
 Coriander leaves – Few
 Oil – Required
 Salt – Required

How to Prepare Carrot Poriyal:

You can prepare  Carrot Poriyal within 25-30 minutes.

1  Wash carrot and chop it and keep aside

2  Chop onion, chop coriander leaves, grate coconut and keep aside

3  Heat the pan with oil, then add mustard seeds, cumin seeds

4  Once it crackles, add urad dals and saute till dal become golden

5  Then add onion, curry leaves and saute it well till onion become golden

6  After that add turmeric powder, red chilli powder, asafoetida and fry it till raw smell goes off

7  Then add carrots and required salt and mix it well

8  Add 100ml water, cook them for 10 minutes till carrots become soft

9  If not cooked after 5 minutes, add some water and cook it again

10  Then sprinkle grated coconut and garam masala and saute it for 5 minutes

11  Finally turn off the flame and garnish with coriander leaves

12  Now the healthy Carrot Poriyal is ready to serve.

https://www.thefoodcorner.in/
https://thefoodcornerrecipe.blogspot.com/

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