The Food Corner

              Onion Chapati Recipe      Onion Chapati  Ingredients:  Wheat flour – 250g  Red onion – 2  Cumin seeds – 1/4 tsp  Green chillies – 2  Coriander seed powder – 1 tsp  Gram masala powder – 1/4 tsp  Coriander leaves – Few  Salt – Required  Oil – Required How to Prepare Onion Chapati: You can prepare Onion Chapati within 15-20 minutes. 4 Take a pan, add oil, once oil heats up, add cumin seeds 5 Once it pops up, add onion and green chillies and saute it 3 minutes till onion become golden brown 6 Then add coriander leaves, followed by garam masala powder, coriander powder and mix it well till the raw smell goes off 7 Turn off the flame and save this onion stuffings in a bowl and keep aside 8 Take the chapati dough, split them into palm hold sized small balls 9 And take the chapati board, roll this small balls into round shapes like chapati then keep the small amount of onion stuffing inside, close it and make like a ball 10 Again roll this stuffed chapati ball into round shape ca

Kov akkai Rice Recipe Kov akkai Rice Recipe Ingredients:  Ivy Guard – 250g  Rice – 250g  Cumin seeds – 1 tsp  Fennel seeds – 1 tsp  Mustard seeds – 1 tsp  Urad dal – 1 tsp  Chana dal – 1 tsp  Red Onion – 1  Tomato – 1  Turmeric Powder – 1 tsp  Green Chillies – 4  Ginger – 1/2  Garlic cloves – 6  Coriander powder – 1 tsp  Asafoetida – A pinch  Lemon – 1  Coconut – 1  Coriander leaves – Few  Curry leaves – Few  Oil – Required  Salt – Required How to Prepare kovakkai Rice: You can prepare kovakkai rice within 30-35 minutes. 1 Wash rice cleanly then soak it in 380ml water for 30 minutes and cook it and transfer it into a bowl and keep aside 2 Chop onion lengthwise, grate coconut, take the juice from lemon, chop the tomatoes, chop coriander leaves, chop ginger and garlic finely and keep aside 3 Clean and slice the ivy guards in lengthwise, and take a bowl and keep aside 4 Take a pan, add 1 tsp oil once oil heats up, add cumin seeds, add urad dal and channa dal 5 Fry till the dals become gol

  Banana Halwa Banana Halwa Ingredients:  Sweet Type Bananas – 3  Milk – 250ml  Sugar – 600g  Cardamom – 6  Cashew nuts – 30  Raisins – 8  Ghee – Required You can prepare Banana Halwa within 20-30 minutes How to Prepare  Banana Halwa Recipe: 1 Cut the bananas and grind it a thick smooth paste and keep aside 2 Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside 3 Take a pan, add 100g sugar and 50ml water and allow them to melt 4 And heat a heavy bottomed pan with 2 tbsp ghee and then banana paste and 250ml milk 5 And stir it continuously till it become thinker it may takes 20 to 30 minutes and then add sugar and mix it well 6 After that add ghee fried raisin, cashew nuts, cardamom and mix it well for 3 minutes 7 Then add 2 tbsp ghee and mix it well and stir till the ghee comes from the halwa this may take 30 minutes 8 Stir it very well to avoid burnt bottom and once it become thicker, thick gooey, non sticky and this is the perfect halwa consistency 9 T

    U ppu Kolukattai Recipe  uppu kolukattai recipe   Ingredients:  Rice – 250g  Black gram dal – 70g  Asafoetida – A pinch  Mustard seeds – 1 tsp  Red chillies – 2  Lemon – 1  Salt – Required  Oil – Required You can prepare Uppu Kolakattai within 20-30 minutes How to Prepare Uppu Kolukattai recipe: 1 Dry roast rice, make it cool and grind them like a powder, grate coconut, extract juice from lemon and keep them aside 2 Add 2 tsp oil, required salt then add slowly, add the boiled water in rice flour, make a smooth dough then marinate for 40 minutes 3 Soak the black gram dal for 30 minutes, clean them thoroughly, dry them and keep aside 4 Take a pan, heat oil in it then add mustard seeds 5 Once it crackle add asafoetida, curry leaves, red chillies, lemon juice then fry it till coconut become brown and keep aside 6 Take a blender then add dals and the seasoning and grind them well 7 Make it like a small sized balls and keep aside 8 Take the dough and make lemon sized small balls and fl

              White Forest Cake Recipe White Forest Cake White Forest Cake: You can prepare White Forest Cake within 20-30 minutes Ingredients:  All Purpose Flour – 250g  Powdered Sugar – 200g  Milk – 120ml  Butter – 250g  Vanilla Essence – 1 tsp  Vegetable Oil – 50ml  Baking Powder – 1 tsp  Baking Soda – 1/2 tsp  Salt – 1/4 tsp  Eggs – 5  Cherries – 250g  Big White Chocolate bar – 1 How to Prepare White Forest Cake: 1 Take a cake plate, grise it with butter and keep aside 2 Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it 3 Close the cooker lid and heat it for 20 minutes 4 In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed 5 After that add milk and mix it well for 10 minutes 6 Then add eggs one by one till it become smooth white paste, this will take 30 minutes 7 Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix

Aloo Chapathi Recipe Aloo Chapathi Ingredients:  Wheat flour – 3 cups  Potatoes – 2  Red Onion – 2  Ginger – Small piece  Garlic gloves – 6 to 7  Chilli powder – 3 tsp  Cumin seed powder – 1 tbsp  Salt – Required  Oil – Required Aloo Chapathi:          You can prepare Karuveppilai Kuzhambu within 15-20 minutes. How to  Prepare  Aloo Chapathi: 1 First boil the potatoes until potatoes get soft, drain the water and cool it for few minutes. 2 Then take a pan, add 3 cup of Wheat flour, required salt and required amount of water to make chappathi dough. 3 After adding them, mix them well by your hand and make as a dough then marinate the dough for few minutes. 4 Grate ginger, garlics and chop the onions, peel the skin of the potatoes, cut them into pieces and mash them well. 5 Heats up the pan then add oil. 7 6 Once oil gets heated up, add chopped onions, ginger and garlics one by one and cook them well until the raw smell goes off. 9 8 Add salt, chilly powder, cumin seed powder and mashed p