Kovakkai Rice recipe | Kovakkai Rice | How to prepare Kovakkai Rice | Kovakkai Rice seivathu eppadi | Kovakkai | Rice


Kovakkai Rice Recipe


Ingredients:


 Ivy Guard – 250g
 Rice – 250g
 Cumin seeds – 1 tsp
 Fennel seeds – 1 tsp
 Mustard seeds – 1 tsp
 Urad dal – 1 tsp
 Chana dal – 1 tsp
 Red Onion – 1
 Tomato – 1
 Turmeric Powder – 1 tsp
 Green Chillies – 4
 Ginger – 1/2
 Garlic cloves – 6
 Coriander powder – 1 tsp
 Asafoetida – A pinch
 Lemon – 1
 Coconut – 1
 Coriander leaves – Few
 Curry leaves – Few
 Oil – Required
 Salt – Required

How to Prepare kovakkai Rice:

You can prepare kovakkai rice within 30-35 minutes.

1 Wash rice cleanly then soak it in 380ml water for 30 minutes and cook it and transfer it into a bowl and keep aside

2 Chop onion lengthwise, grate coconut, take the juice from lemon, chop the tomatoes, chop coriander leaves, chop ginger and garlic finely and keep aside

3 Clean and slice the ivy guards in lengthwise, and take a bowl and keep aside

4 Take a pan, add 1 tsp oil once oil heats up, add cumin seeds, add urad dal and channa dal

5 Fry till the dals become golden then add onions

6 Once onion become golden, add ginger, garlic cloves followed by curry leaves

7 Add grated coconut and fry for a minute and turn off the flame and allow them cool then grind them like a paste and keep aside

8 Heat a pan with oil and add mustard seeds

9 Once it crackle, add green chillies then add tomatoes

10 Saute them well till tomato become mushy then add ivy guard

11 Fry for 10 seconds then add turmeric powder, coriander powder, asafoetida

12 And fry them for a minute then add prepared paste and lemon

13 Fry for 5 minutes till oil separates

14 After that add cooked rice and mix them well for 3 minutes in low flame

15 Turn off the flame and garnish with coriander leaves for nice look

16 Now the healthy Kovakai rice is ready for serve

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https://thefoodcornerrecipe.blogspot.com/

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