Uppu kolukattai recipe | uppu kolukattai | How to prepare uppu kolukattai | uppu kolukattai seivadhu eppadi | uppu | kolukattai | உப்பு கொழுக்கட்டை

 




 Uppu Kolukattai Recipe 



Ingredients:

 Rice – 250g
 Black gram dal – 70g
 Asafoetida – A pinch
 Mustard seeds – 1 tsp
 Red chillies – 2
 Lemon – 1
 Salt – Required
 Oil – Required

You can prepare Uppu Kolakattai within 20-30 minutes

How to Prepare Uppu Kolukattai recipe:

1 Dry roast rice, make it cool and grind them like a powder, grate coconut, extract juice from lemon and keep them aside

2 Add 2 tsp oil, required salt then add slowly, add the boiled water in rice flour, make a smooth dough then marinate for 40 minutes

3 Soak the black gram dal for 30 minutes, clean them thoroughly, dry them and keep aside
4 Take a pan, heat oil in it then add mustard seeds

5 Once it crackle add asafoetida, curry leaves, red chillies, lemon juice then fry it till coconut become brown and keep aside

6 Take a blender then add dals and the seasoning and grind them well

7 Make it like a small sized balls and keep aside

8 Take the dough and make lemon sized small balls and flatten it, place the dal stuffings inside

9 And close the dough like a semi circle and seal the edges finally the kolukattai looks like a pearl shell

10 Take a idli steamer vessel, you can use any steamer, add water and boils it for 10 minutes

11 Then place vessel and white cloth, then place the prepared kolukkattai, and close the steamer vessel

12 Allow them cook in steam for 10 minutes and finally move into a plate

13 Now the Healthy Uppu Kolukattai is ready for serve

https://www.thefoodcorner.in/
https://thefoodcornerrecipe.blogspot.com/



Comments

Post a Comment

Popular posts from this blog

Mor Kulambu recipe | Mor Kulambu seivathu eppadi | How to prepare Mor Kulambu | Moor Kulambu | Mor | Kulambu

Image
         Mor Kulambu Mor Kulambu Ingredients:  Sour Curd – 250g  Pumpkin – 100g  Chayotes – 150g  Rice – 1 tsp  Toor dal – 1 tsp  Green Chillies – 2  Coconut – 1/2  Ginger – 1/2  Mustard seeds – 1/2 tsp  Black pepper – 1/4 tsp  Turmeric powder – 1/2 tsp  Coriander seeds – 1 tsp  Asafoetida – A pinch  Curry leaves – Few  Salt – Required How to Prepare Mor Kulambu: You can prepare  Mor Kulambu within  10-20 minutes. 1  Whisk the curd with 50ml water and turmeric powder and keep aside 2  Soak rice, toor dal, coriander seeds, cumin seeds for 45 minutes and then drain water 3  Take a blender, add soaked seeds, dal, rice into it and grind them like a paste 4  Then add coconut, green chillies, ginger and 50ml water, grind them again and keep aside 5  And add this paste it into the whisked curd and mix it well 6  Now take a pan, add pumpkin, chayo...
Read more

Thayir vadai recipe | Curd Vadai | Thayir vadai | How to prepare Thayir vadai | Thayir vadai seivathu eppadi | Thayir | curd | vadai | vada

Image
               Thayir Vadai Recipe Thayir vadai Ingredients: For Vadai:  Urad dal – 250g  Small onions – 10  Green chillies – 3  Asafoetida – A pinch  Peppercorns – 1 tsp  Ginger – 1  Curry leaves – Few  Coriander leaves – Few  Salt – Required  Oil – Required   For Thayir Vada (Curd Vada):  Fresh Curd – 100 g  Vadas – 3  Mustard seeds – 1 tsp  Urad dal – 1 tsp  Carrots – 1  Green chillies – 2 tsp  Coriander leaves – Few How to Prepare Thayir vadai (Curd Vadai): You can prepare  Curd vadai within 20-30 minutes. 1  Chop the 10 small onions and green chillies, chop carrots, grind ginger well like paste, chop coriander leaves and keep them aside 2  Wash Urad dal and soak it for 6 hours in water then drain water 3  Add urad dal in grinder and grind them for 2 minutes 4  Then add 20ml water and grind them for another 2 minutes 5  ...
Read more

Ragi Upma recipe | Ragi Upma | How to prepare Ragi Upma | Ragi Upma seivathu eppadi | Ragi | Upma

Image
       Ragi Upma Ragi Upma Ingredients:  Ragi – 250g  Urad dal – 1 tsp  Chana dal – 1 tsp  Red onion – 1  Tomato – 1  Carrot – 1  Green chillies – 4  Ginger – 1/2  Garlic – 6  Asafoetida – A pinch  Cumin seeds – 1 tsp  Mustard seeds – 1 tsp  Lemon – 1  Curd – 80g  Coriander leaves – Few  Curry leaves – Few  Salt – Required  Oil – Required How to Prepare Ragi Upma: You can prepare  Ragi Upma within 20-30 minutes. 1  Dry roast the ragi in low flame till raw smell goes off and keep aside 2  Chop onions, chop tomatoes finely, grind ginger and garlic into paste, extract juice from lemon, slit green chillies, chop carrots, chop french beans chop coriander leaves and keep them aside separately 3  Take a pan and heat 3 tsp oil then add mustard seeds, cumin seeds once it crackle add urad dal, chana dal, red chillies 4  Once dals become golden, add onion and ...
Read more