Banana Halwa recipe | How to prepare Banana Halwa | Banana Halwa seivadhu eppadi | Banana Halwa | Banana | Halwa

 

Banana Halwa

Banana Halwa

Ingredients:

 Sweet Type Bananas – 3
 Milk – 250ml
 Sugar – 600g
 Cardamom – 6
 Cashew nuts – 30
 Raisins – 8
 Ghee – Required

You can prepare Banana Halwa within 20-30 minutes

How to Prepare Banana Halwa Recipe:

1 Cut the bananas and grind it a thick smooth paste and keep aside

2 Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside

3 Take a pan, add 100g sugar and 50ml water and allow them to melt

4 And heat a heavy bottomed pan with 2 tbsp ghee and then banana paste and 250ml milk

5 And stir it continuously till it become thinker it may takes 20 to 30 minutes and then add sugar and mix it well

6 After that add ghee fried raisin, cashew nuts, cardamom and mix it well for 3 minutes

7 Then add 2 tbsp ghee and mix it well and stir till the ghee comes from the halwa this may take 30 minutes

8 Stir it very well to avoid burnt bottom and once it become thicker, thick gooey, non sticky and this is the perfect halwa consistency

9 Turn off the flame and transfer it into a bowl

10 Now the healthy Banana halwa is ready for serve

https://www.thefoodcorner.in/
https://thefoodcornerrecipe.blogspot.com/

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