Banana Halwa recipe | How to prepare Banana Halwa | Banana Halwa seivadhu eppadi | Banana Halwa | Banana | Halwa

 

Banana Halwa

Banana Halwa

Ingredients:

 Sweet Type Bananas – 3
 Milk – 250ml
 Sugar – 600g
 Cardamom – 6
 Cashew nuts – 30
 Raisins – 8
 Ghee – Required

You can prepare Banana Halwa within 20-30 minutes

How to Prepare Banana Halwa Recipe:

1 Cut the bananas and grind it a thick smooth paste and keep aside

2 Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside

3 Take a pan, add 100g sugar and 50ml water and allow them to melt

4 And heat a heavy bottomed pan with 2 tbsp ghee and then banana paste and 250ml milk

5 And stir it continuously till it become thinker it may takes 20 to 30 minutes and then add sugar and mix it well

6 After that add ghee fried raisin, cashew nuts, cardamom and mix it well for 3 minutes

7 Then add 2 tbsp ghee and mix it well and stir till the ghee comes from the halwa this may take 30 minutes

8 Stir it very well to avoid burnt bottom and once it become thicker, thick gooey, non sticky and this is the perfect halwa consistency

9 Turn off the flame and transfer it into a bowl

10 Now the healthy Banana halwa is ready for serve

https://www.thefoodcorner.in/
https://thefoodcornerrecipe.blogspot.com/

Comments

Post a Comment

Popular posts from this blog

Mor Kulambu recipe | Mor Kulambu seivathu eppadi | How to prepare Mor Kulambu | Moor Kulambu | Mor | Kulambu

Image
         Mor Kulambu Mor Kulambu Ingredients:  Sour Curd – 250g  Pumpkin – 100g  Chayotes – 150g  Rice – 1 tsp  Toor dal – 1 tsp  Green Chillies – 2  Coconut – 1/2  Ginger – 1/2  Mustard seeds – 1/2 tsp  Black pepper – 1/4 tsp  Turmeric powder – 1/2 tsp  Coriander seeds – 1 tsp  Asafoetida – A pinch  Curry leaves – Few  Salt – Required How to Prepare Mor Kulambu: You can prepare  Mor Kulambu within  10-20 minutes. 1  Whisk the curd with 50ml water and turmeric powder and keep aside 2  Soak rice, toor dal, coriander seeds, cumin seeds for 45 minutes and then drain water 3  Take a blender, add soaked seeds, dal, rice into it and grind them like a paste 4  Then add coconut, green chillies, ginger and 50ml water, grind them again and keep aside 5  And add this paste it into the whisked curd and mix it well 6  Now take a pan, add pumpkin, chayo...
Read more

Thayir vadai recipe | Curd Vadai | Thayir vadai | How to prepare Thayir vadai | Thayir vadai seivathu eppadi | Thayir | curd | vadai | vada

Image
               Thayir Vadai Recipe Thayir vadai Ingredients: For Vadai:  Urad dal – 250g  Small onions – 10  Green chillies – 3  Asafoetida – A pinch  Peppercorns – 1 tsp  Ginger – 1  Curry leaves – Few  Coriander leaves – Few  Salt – Required  Oil – Required   For Thayir Vada (Curd Vada):  Fresh Curd – 100 g  Vadas – 3  Mustard seeds – 1 tsp  Urad dal – 1 tsp  Carrots – 1  Green chillies – 2 tsp  Coriander leaves – Few How to Prepare Thayir vadai (Curd Vadai): You can prepare  Curd vadai within 20-30 minutes. 1  Chop the 10 small onions and green chillies, chop carrots, grind ginger well like paste, chop coriander leaves and keep them aside 2  Wash Urad dal and soak it for 6 hours in water then drain water 3  Add urad dal in grinder and grind them for 2 minutes 4  Then add 20ml water and grind them for another 2 minutes 5  ...
Read more

Ragi Upma recipe | Ragi Upma | How to prepare Ragi Upma | Ragi Upma seivathu eppadi | Ragi | Upma

Image
       Ragi Upma Ragi Upma Ingredients:  Ragi – 250g  Urad dal – 1 tsp  Chana dal – 1 tsp  Red onion – 1  Tomato – 1  Carrot – 1  Green chillies – 4  Ginger – 1/2  Garlic – 6  Asafoetida – A pinch  Cumin seeds – 1 tsp  Mustard seeds – 1 tsp  Lemon – 1  Curd – 80g  Coriander leaves – Few  Curry leaves – Few  Salt – Required  Oil – Required How to Prepare Ragi Upma: You can prepare  Ragi Upma within 20-30 minutes. 1  Dry roast the ragi in low flame till raw smell goes off and keep aside 2  Chop onions, chop tomatoes finely, grind ginger and garlic into paste, extract juice from lemon, slit green chillies, chop carrots, chop french beans chop coriander leaves and keep them aside separately 3  Take a pan and heat 3 tsp oil then add mustard seeds, cumin seeds once it crackle add urad dal, chana dal, red chillies 4  Once dals become golden, add onion and ...
Read more