Aloo chapathi recipe | How to prepare Aloo chapathi | Aloo chapathi seivadhu eppadi | Aloo chapathi | Aloo | chapathi

Aloo Chapathi Recipe


Aloo Chapathi


Ingredients:


 Wheat flour – 3 cups

 Potatoes – 2

 Red Onion – 2

 Ginger – Small piece

 Garlic gloves – 6 to 7

 Chilli powder – 3 tsp

 Cumin seed powder – 1 tbsp

 Salt – Required

 Oil – Required


Aloo Chapathi:

        You can prepare Karuveppilai Kuzhambu within 15-20 minutes.

How to  Prepare Aloo Chapathi:

1 First boil the potatoes until potatoes get soft, drain the water and cool it for few minutes.

2 Then take a pan, add 3 cup of Wheat flour, required salt and required amount of water to make chappathi dough.

3 After adding them, mix them well by your hand and make as a dough then marinate the dough for few minutes.

4 Grate ginger, garlics and chop the onions, peel the skin of the potatoes, cut them into pieces and mash them well.

5 Heats up the pan then add oil.
7 6 Once oil gets heated up, add chopped onions, ginger and garlics one by one and cook them well until the raw smell goes off.

9 8 Add salt, chilly powder, cumin seed powder and mashed potatoes and then mix it well (this is the potato masala).

11 10 Take the chappathi dough, split them into small balls, we can make 11-13 balls using this dough.

12 Roll this small balls into round shapes like chappathi then keep the small amount of aloo masala inside it, close it and make this dough like a ball.

13 Again roll this aloo chappathi ball into round shape carefully without the aloo masala comes out.

14 Keep the dosa or chappathi tawa in medium flame, apply little amount of oil and spread it well.

15 After oil gets heated up, lay around the round shaped aloo chappathi dough and cook it for 3-4 minutes.

16 After that turn the chappathi to other side and cook it for 2 minutes.

17 Now the Aloo Chappathi is ready to serve.











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