Cakes | How to prepare cake | cake recipe
Cassata Cake INGREDIENTS All Purpose Flour – 250g, Powdered Sugar – 250g, Buttermilk – 125ml, Water – 125ml, Vanilla Essence – 3/4 tsp, Vegetable Oil – 50ml, Baking Soda – 1 tsp, Baking Powder – 1/4 tsp, Salt – 1/4 tsp, Eggs – 5, – Required butter, – For Frosting, Ricotta Cheese – 250g, Sugar – 125g, Chocolate chips – 125g, Heavy whipping cream – 125ml, Unsalted Butter – 50g, Corn Syrup – 1 tbsp, Butter – 60g, Cinnamon Powder – 1/4 tsp, Vanilla Extract – 1/2 tsp, Orange – 1/2, Orange zest – 1 tsp, large frozon chocolate – 2 Cassata Cake HOW TO PREPARE 1. Take a cake plate, grise it with butter then add coca powder and make them to cover the plate completely, finally tap out the excess powder and keep aside 2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it 3. Close the cooker lid and heat it for 20 minutes 4. In the mean time, take a bowl, add all purpose ...